a dish to satisfy every one of your culinary cravings
Lots of choices for everyone. Try our Express Items if you're in a hurry.
French Onion Soup "Au Gratin"
| 9.00 |
Sweet Spanish onions simmered with beef stock and sherry, topped with melted Swiss cheese and onion crisps.
Escargot "En Croute"
| 14.00 |
French escargots and mushroom caps lightly sauteed in garlic butter and brandy are baked with mozzarella cheese and topped with garlic toast.
Baked Brie
| 15.00 |
Triple cream brie baked in phyllo comes served with gooseberry and grape compote, wild blueberry coulis and house toasted melbas.
Luncheon Features
Substitute French Onion Soup or Caesar Salad for $3.
"Togarashi" Salmon
| 21.00 |
Fresh "Northern Harvest Salmon" crusted with sesame seeds, nori, hoisin sauce and orange zest is pan roasted and served with soba noodles, fresh cut vegetables and a trip citrus pan jus.
