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Hors d'Oeuvres & Canapes
PrintRECEPTION PLATTERS
Assorted Cheeses & Crackers Platter
| 5.00 | person |
International and local cheeses served platter style with crackers and grapes to garnish.
Assorted Desserts
| 5.00 | person |
An assortment of decadent bite sized desserts.
Jumbo Shrimp Display (Minimum of 30 pcs)
| 2.25 | piece |
Large Black Tiger Shrimp served with lemons and our house made cocktail sauce.
Sandwich Platters
| 5.00 | each |
Assorted Open Face Sandwiches Duck Pastrami, Beef, Ham & Cheese, Blackened Chicken, House cured Salmon
Assorted Sandwiches
| 6.00 | each |
cut in quarters Roast Beef, Ham & Cheese, Chicken Salad, Egg Salad
Coffee (Per Silex Pot)
| 16.00 | each |
CANAPÉS & HORS D'OEUVRES
Cold Canapés
| 3.50 | each |
An endless combination of chilled ingredients from the land, sea & sky can be custom designed by our Chef to accommodate your guests desires. Assorted Canapés include but arent limited to the following. Salmon, Shrimp, Scallops, Bruschetta, Chicken Pate, Duck Pastrami
Hot Hors d'Oeuvres
| 3.50 | each |
Our Chef can customize several other hors d'oeuvres for your event with sufficient notice. Mediterranean Flatbread, Spanakopita, Wild Mushroom Tart, Brie & Raspberry en croute, Pear & Gorgonzola wrapped with Prosciutto
Hot Hors d'Oeuvres
| 4.00 | each |
Shrimp Lollipops, Beef Satays, Chicken Satays, Almond Crusted Brie Wedge, Mini Crab Cakes, Chicken Wellingtons
Hot Hors d'Oeuvres
| 6.65 | each |
Bacon Wrapped Scallops
If there is something you would like, that isn’t included on any of our menus, please feel free to let us know.
At Michael’s on the Thames we will do our best to meet and exceed your requests and expectations.
Chef Denis Clavette & Chef Jessica Core.
At Michael’s on the Thames we will do our best to meet and exceed your requests and expectations.
Chef Denis Clavette & Chef Jessica Core.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
