a dish to satisfy every one of your culinary cravings
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- » Lunch Time
- » Lunch Event 1 - $28
- » Lunch Event 2 - $31
- » Dinner Event 1 - $47
- » Dinner Event 2 - $52
- » Hors d'Oeuvres & Canapes
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Lunch Time
PrintStarters
Soup du Jour
| 8.00 |
This market delight is prepared daily. Ingredients range from garden fresh vegetables, to ripened fruits, to choice cuts of meat.
French Onion Soup "Au Gratin"
| 9.00 |
Sweet Spanish onions simmered with beef stock and sherry, topped with melted Swiss cheese and onion crisps.
Caesar Salad
| Small | 10.00 | |
| Large | 12.00 |
Our famous Caesar Salad is prepared with fresh romaine, bacon bits, croutons and our house made dressing.
Michael's Celebration Salad
| Small | 10.00 | |
| Large | 12.00 |
Granny smith apples, dried cranberries, almonds, red onions and chevre goat cheese, served on mixed artisan greens. Tossed in an apple cider and dijon vinaigrette.
Arancini Globes
| 14.00 |
Butternut squash and caramelized onion risotto, stuffed with cream cheese, buttermilk and panko breaded. Lightly fried and served with pesto aioli.
Brie and Pear Tart
| 15.00 |
Pear and caramelized onion chutney baked in a puff pastry tart with brie cheese and finished with a balsamic reduction.
Luncheon Features
Substitute French Onion Soup or Caesar Salad for $3.
Salmon Quinoa Salad
| 21.00 |
Grilled Atlantic Salmon Filet served on a bed of tender baby greens, mixed with quinoa, dried cranberries, candied pecans mixed with balsamic truffle vinaigrette topped with Chevre goat's cheese.
Fall Harvest Salad
| 17.00 |
Maple glazed roasted beets, butternut squash, carrots, parsnips and chevre goat cheese, served on a bed of fresh kale. Tossed in a sage and thyme vinaigrette.
Spicy Shrimp Salad
| 22.00 |
Large black tiger shrimp sauteed in smoked paprika and cayenne, served with chorizo sausage, toasted almonds, scallions, heirloom cherry tomatoes and cucumbers on a bed of artisan greens. Tossed in a smokey chipotle vigaigrette.
Chicken Crepe
| 18.00 |
Fresh Ontario chicken breast, peppers, onions and mushrooms are folded into a house-made crepe with cream cheese and herbs and is finished with a mornay sauce. Your crepe is served with your choice of soup, salad or French fries.
Add $1 for a gluten free crepe.
Add $1 for a gluten free crepe.
Frittata "du jour"
| 18.00 |
Canada Grade "A" eggs baked with ever-changing local ingredients is served with our famous Caesar Salad.
Almond Crusted Basa Fillet
| 18.00 |
Almond and panko crusted Basa, lightly fried and served with a fresh citrus vinaigrette, house blended rice pilaf, and market fresh vegetables.
Thyme and Olive Oil Cauliflower Steak
| 17.00 |
Cauliflower steaks, crusted in thyme, panko, garlic and olive oil, pan fried and baked. Served with our house made rice pilaf and market fresh vegetables. Finished with a sage and thyme vinaigrette.
Hummus Chicken Tacos
| 19.00 |
A slow roasted and pulled chicken breast, mixed with cilantro, lime, cumin, cheddar cheese and cream cheese. Served in a soft corn taco shell with hummus and spinach along with your choice of soup, salad or french fries.
Prime Rib of Beef
| 25.00 |
Canadian 'AAA' slow roasted prime rib finished with beef jus and accompanied by Chef's potato of the day and market fresh vegetables.
Creamy Red Pepper Penne
| 22.00 |
Penne noodles cooked to al dente and tossed in a creamy, roasted red pepper sauce. Topped with sauteed grilled zucchini, eggplant and portobello mushrooms and finished with parmesan cheese.
Mediterranean Chicken
| 23.00 |
A boneless and skinless chicken breast rubbed with olive oil, white wine, lemon and fine herbs, fire grilled to perfections. Topped with a tomato, kalamata olives and green onion salsa and finished with feta cheese. Served with our Chef's potato of the day and fresh market vegetables.
Chef's Feature du Jour
| Priced Daily |
Our Chef's daily creation using local and imported ingredients.
Michael's Sandwich Board
Served with your choice of soup salad or French fries
Prime Rib Sandwich 'au jus'
| 19.00 |
Our tender slow roasted Triple 'A' Alberta beef stacked on Italian bread, with a creamy carmelized onion spread and served au jus.
Gourmet BLT Sandwich
| 17.00 |
Crisp bacon, Swiss cheese, fresh arugula, sliced tomatoes, honey mustard and a roasted garlic aioli piled high on a fresh ciabatta.
Turkey and Brie Sandwich
| 18.00 |
Oven roasted turkey breast, arugula, brie, aioli and cranberry relish on fresh ciabatta bread.
Spicy Chickpea and Greek Salad Wrap
| 17.00 |
Smoked paprika and chili pan roasted chickpeas mixed with romaine, heirloom cherry tomatoes, kalamata olives, cucumbers and green onions. Wrapped in a sun-dried tomato tortilla wrap with garlic hummus, tzatziki and feta cheese.
Desserts & Coffee
Dessert Tray
| 9.00 |
Choose from a decadent selection of our house-made, and many gluten free desserts.
Cappucino
| 5.75 |
Espresso
| 4.00 |
Latte
| 5.75 |
Coffee or Tea
| 2.50 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
