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- » Set Lunch 1 - $26
- » Set Lunch 2 - $29
- » Dinner Set 1 - $45
- » Dinner Set 2 - $49
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New Year's Eve
PrintEnjoy our 5 course New Year's Eve Dinner menu. Plenty of selection and choices for you to enjoy.
Accent Trio, our jazz trio, will play throughout the evening and will ring in the New Year with Auld Lang Syne.
$100 per person plus tax and gratuity. Tickets available by calling or emailing the restaurant.
Tickets available.
Accent Trio, our jazz trio, will play throughout the evening and will ring in the New Year with Auld Lang Syne.
$100 per person plus tax and gratuity. Tickets available by calling or emailing the restaurant.
Tickets available.
First Course ~ Roasted Tomato 'Caprese" Bisque
Oven roasted plum tomatoes, garlic and onions simmered in duck stock. Finished with fresh cream and comes garnished with pearl bocconcini cheese, tempura basil leaf and extra virgin olive oil.
Second Course ~ Michael's Signature 'Farm to Table' Salad
Fresh greens topped with spiced wine poached apples, goat cheese, candied pecans and dried cranberries. Finished with a red wine reduction sauce.
Third Course ~ Choice of:
Escargots a la Provençale
French escargots and mushroom caps lightly sautéed in garlic butter and brandy,
baked with mozzarella cheese and topped with garlic toast.
baked with mozzarella cheese and topped with garlic toast.
Beef Wellington
Fresh Alberta beef, slowly braised in red wine, brandy, veal stock and tomato. Baked in puff pastry with mushrooms, peppercorns and arugula. Drizzled with a horseradish cream.
Michaels "Boules de Fromage"
An aged goat cheese and cheddar ball, gently fried and served with an apple chutney and raspberry coulis.
Fourth Course ~ Choice of
Filet Rossini
A triple A, beef tenderloin steak is fire grilled to your liking and presented on a crouton with duck liver pate and finished with a truffle infused demi-glace.
Lamb Spanakopita
Australian chops cut from the rack are baked in phyllo pastry with feta cheese, spinach and red onion. Finished with a minted yogurt sauce.
Cornish Game Hen
Slow roasted game hen stuffed with a house blended wild rice and finished with a maple and blackberry gastrique.
Salmon Maltese
Fresh Northern Harvest Salmon is gently baked and topped with a blood orange hollandaise sauce.
The above entrees are served with pave potato and fresh from the market steamed vegetables.
Mushroom Wellington
A Portobello cap is wrapped in puff pastry with arugula, baked and finished with a wild mushroom demi-glace. Served with our house blend risotto.
Seafood Vol-au-Vent
Jumbo black tiger Shrimp, Sea scallops and simmered in a crab volute with mushrooms and shallots are presented in a puff pastry case.
Fifth Course
Decadent Brownie
House made chocolate brownie presented with French Vanilla Ice Cream, Bourbon infused caramel sauce and candied pecans.
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
