a dish to satisfy every one of your culinary cravings

Patio And Dine In Dinner Menu

Michael's Starters

Classic French Onion Soup

	13.00

Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onions crisps.

Strawberry Salad

Side	8.00
Entree	16.00

Fresh mixed greens tossed with fresh strawberries, crumbed Feta cheese and red onion. Finished with a balsamic, honey, Dijon dressing.

Caesar Salad

Side	6.00
Entree	13.00

Fresh romaine lettuce tossed with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits.

Summer Salad

Side	7.00
Entree	15.00

Shredded green cabbage, julienned carrots, sliced radishes, pumpkin and sunflower seeds. Tossed and served on spring greens with a sweet cilantro, maple syrup, red wine vinegar dressing.

Chili Lime Shrimp

	16.00

Five large black tiger shrimp, marinated in olive oil, lime and chili powder. Grilled and served on roasted corn and pepper salsa

White Wine Mussels

	15.00

A pound of PEI mussels simmered with white wine lemon broth then finished with butter, shallots, and parsley. Served with garlic toast

Mexican Corn

	7.00

Grilled and coated in our 'secret sauce', rolled in Cojita cheese, and sprinkled with Cajun seasonings.

Strawberry Brie for Two

	17.00

One wheel of Brie cheese fire grilled and layered with a compote of strawberries and honey. Sprinkled with toasted rosemary and slivered almonds. Served with crostinis and pita bread.

Crispy calamari

	14.00

Freshly cut calamari and bell peppers are lightly dusted in our seasoned flour, gently fried and served with a duo of dipping sauces

Shrimp Tacos

	13.00

Three large , char-grilled chili shrimp inside a flour tortilla topped with corn salsa, shredded lettuce, cotija cheese and chili lime sauce.

Charcuterie for One or Two

	16.00
	30.00

Local meats and cheese plated alongside pickles, fruits, olives, mustard and fruit coulis.
Served with an assortment of breads, pita and crostini.

Escargots

	16.00

French escargots and mushroom caps lightly sauteed in garlic butter and baked with mozzarella cheese and topped with garlic toast.

Chilled Roasted Red Pepper Dip

	11.00

Roasted red peppers blended with cream cheese, sour cream, and herbs. Served chilled with pita, crostini and vegetables.

Pesto Flatbread

	14.00

Crispy savoury flat bread topped with pesto, mozzarella, prosciutto, mushrooms and onions. Finished with Parmesan cheese.

Tableside Caesar Salad

Prepared at your table by your Captain

Michael's is proud to present a time-honoured interactive cooking tradition demanding special care and respect by a well-trained brigage.

Michael's Caesar Salad (for two)

	14.00	per person

Our famous Caesar salad is prepared at your table by your Captain especially for you.

Table Side Entrees

Chateaubriand "Bouquetiere" (For Two)

	82.00

Canadian Beef Tenderloin served in the grand traditional manner, prepared tableside to your liking. Enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sauteed mushrooms and a Bearnaise sauce.

Filet Diane

	47.00

Canadian Beef Tenderloin sauteed to your preference with shallots, mushrooms and red wine, then flambeed with brandy and fresh cream.

Entrees

All entrees are served with your choice of 2 sides.
Potato of the Day
French Fries
Baked Potato
Rice Pilaf
Vegetable Medley
Coleslaw
Mac and Cheese

Tuna Steak

	25.00

A 6oz sesame crusted Yellow Fin Tuna steak. Pan seared and finished with a cilantro pesto

Buttermilk Chicken

	22.00

Crispy fried buttermilk chicken breast served with Cajun and garlic aioli dipping sauces.

Summer Salmon

	24.00

Northern Harvest fillet of Salmon. Rubbed with stone ground mustard and honey. Baked and topped with a summer salad of heirloom tomatoes, cucumber, zucchini, green onion with a honey lemon vinaigrette.

Bruschetta Chicken

	25.00

Fresh Ontario butterflied chicken breast, pan roasted and topped with fresh Roma tomatoes, red onions, olive oil, garlic, and fresh basil. Finished with a drizzle of balsamic reduction.

Duck a L'Orange

	39.00

Fresh Ontario 10 oz duck breast scored and pan seared. Basted with a sweet Valencia orange duck demi-glace. Thinly sliced and presented medium rare to medium.

The Big Chicken

	18.00

Crispy fried buttermilk chicken, smothered in Cajun and garlic aioli and topped with homemade coleslaw and sliced dill pickles. Served on a toasted brioche bun.

Pastas

Add a Grilled Chicken Breast $8, Sauteed Shrimp $12, or Scallops $16

Scallops Carbonara Gnocchi

	41.00

Large Canadian Sea Scallops pan seared in butter with pancetta, shallots, cremini mushrooms, basil, and garlic. Folded with tender potato pasta dumplings and finished with a creamy white wine sauce and topped with Parmesan.

Red Pepper and Tomato Fettuccine

	24.00

Al dente fettuccine folded into Feta cheese, roasted cherry tomatoes, roasted red peppers, creamy blush sauce with Parmesan and fresh basil leaves.

Michael's Chophouse

At Michael's we continuously research the best cuts and varieties of beef to offer on our menu. We examine everything from the type of meat, the marbling of the cut, the aging process, to the region that it's from. We then select our meat for its superior quality, abundant marbling and excellent flavour. We know you will savour every tender juicy bite.

Please allow extra time for steaks above medium temperature.

Prime Rib of Beef

Captain's Cut	42.00
Mate's Cut	37.00

Our "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus.

Our Finest "Filet Mignon"

	45.00

A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char-grilled to perfection just for you.

New York Striploin

	38.00

A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time.

Rack of Lamb

	43.00

One half of Australian Rack of Lamb. Pan seared and roasted to perfection. Finished with a rosemary butter pan jus.

Tomahawk.....to share

	140.00

Locally sourced from Beverly Creek, a 32oz Triple A, 30 day aged, tomahawk steak. Char grilled to your liking then roasted to perfection. Served with a chimmichurri sauce.

BBQ Ribs

Full Rack	29.00
Half Rack	16.00

Full or 1/2 Rack of succulent fall of the bone barbecued ribs.

Michael's steaks are topped with Maitre d' Hotel Butter. The above cuts are served with your choice of Potato of the Day, Baked Potato or French Fried and fresh market vegetables.

Add ons

Garlic and Wine Roasted Cremini Mushrooms

	4.00

Crispy Onion Straws

	3.00

Bernaise or Hollandaise

	3.00

Surf your turf

Shrimp Skewer

	12.00

Bacon wrapped Scallops

	18.00

Caribbean Lobster tail - 6oz

Priced at $ Market Value

Table Side Desserts

Cherries Jubilee (for two)

	27.00

Our traditional recipe using pitted black Bing cherries flambeed with brandy, cherry brandy, and white creme de cacao, served over vanilla ice cream and topped with whipped cream.

Sticky Toffee Flambe (for two)

	27.00

English Sticky Toffee Pudding flambeed with dark rum, vanilla vodka and creme de cacao. Served on a bed of piped chocolate fudge, vanilla ice cream and a sea salted caramel drizzle.

Drunken Monkey (for two)

	29.00

Freshly sliced bananas flambeed table side with a blend of dark rum, amaretto, and coffee liqueur, drizzled hot and bubbling over New York Style Cheesecake and vanilla ice cream.

Michael's "House Made" Classic Desserts

Select from our daily prepared delicious and ever changing decadent desserts. $7.00 ~ $11.00

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

GALLERY

Interior

Cuisine